All Recipes

Fried dumplings with rose

I saw it on Valentine's Day Weibo on Chinese Valentine's day. I wanted to give it to my dear sanpang as a gift.

10 Steps

Tomato, potato and COD in casserole

TVB's series has hardly been pulled down. I especially like watching short plays such as love country and Bida's own people. More than 900 episodes have come after me. Recently, the second love country movie was very popular at eight o'clock. Ne... ...

7 Steps

Fried Tricholoma matsutake

Nature's gift. Favorite matsutake

4 Steps

Chicken curry with fruit

Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...

7 Steps

Steamed vegetables in Hubei Province

There are a lot of steamed vegetables in Hubei Province, such as dried beans, soap, shredded radish and so on. In fact, they are super simple home dishes.

4 Steps

Sauteed cuttlefish

It's easier to ripen. If you don't have seasoning powder, you can only braised.

7 Steps

Carrot rice

Orange C, a mentally retarded girl who is trying to lose weight

10 Steps

French home style chicken with milk sauce

French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.

10 Steps

Stewed beef brisket

The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.

4 Steps

Wellington beef

Her boyfriend is from Wellington. Wellington is the capital of New Zealand. She is famous for her strong wind. So. Boyfriend is the same kind of men's paper

6 Steps

Dandan noodles with roasted streaky pork

Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then on... ...

8 Steps

Authentic Chongqing style boiled fish

The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...

14 Steps
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